Most Ex- Amarone barrique is produced by pressing fresh, de-stemmed harvest grapes, from the friulian classic bland of Most (Molinara, Rondinella and Corvina). The sweet and fragrant pulp is trasformed into must. The must is then distilled, according to the Tosolini tradition, with the charante steam still, a superb double distillation for purity and a chilled filtration to preserve the best quality. The maturation of 12 months into oak barrels that previously held the AMARONE WINE adds to the fragrant distillate the vanilla notes and a warm fruit character with a hint of sweet cherry and spices.