MOST, the grape must brandy, comes from the pressing of fine grapes that are still fresh from the harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini method" with Charante steam stills (double distillation). Seasoned in ex Brunello oak barriques, the Most ex Brunello barrique is born. With an aromatic bouquet, silky on the palate with intense notes of undergrowth and hints of small fruit jam. The bottle of Most, with its inverted chalice shape, is the trademark of the Tosolini distillery, unmistakable and precious.